The first spring in our food garden has been something special to witness. Every morning I go outside and see…
A year ago I’d never heard of sorrel. Now I have pot of it growing in the garden.
Four days in a special city that will hold a place in my heart, forever.
My favourite carrot cake recipe from the Meringue Girls’ book, Everything Sweet.
A light, super-indulgent dessert my friend Carla showed me how to make
On our final day in town – the sun came out and we made our way to the Norbulingka Institute to learn more about the importance of preserving Tibet’s cultural heritage.
A spicy coconut milk curry I learnt to make with my friend Carla.
Places to visit on the way from Joburg to Durban
Not every insect in your food garden is a pest. Some are beneficial and help your plants to grow better.…